Chantilly Ice Cream with Moulin Rouge Poached Pears

1. 1

   Use a vegetable peeler to peel pears.

2. 2

   Cut in half and use a melon baller to remove core.

3. 3

   Place in 4 to 5-quart slow cooker.

4. 4

   Add orange juice and mulling spices.

5. 5

   Stir together wine and brown sugar.

6. 6

   Pour over pears.

7. 7

   If wine does not cover pears completely, add enough water or orange juice to cover.

8. 8

   Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender.

9. 9

   Place ice cream in blender with grenadine.

10. 10

    Blend to combine.

11. 11

    If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.