Bake this irresistible Chantilly Ice Cream with Moulin Rouge Poached Pears at home. Made with pears, orange juice, mulling spices and Chianti. Easy step…
This Chantilly Ice Cream with Moulin Rouge Poached Pears relies on simple, everyday ingredients such as slightly under-ripe pears, orange juice, packed brown sugar and grenadine. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chantilly Ice Cream with Moulin Rouge Poached Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026