Dark Chocolate-Caramel Sorbet – a delicious recipe with sugar, lemon juice, cocoa, salt, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sugar in large saucepan, and heat over medium-low heat.
2
Cook 15 to 20 minutes, or until sugar has melted and caramelized to rich amber color, stirring occasionally.
3
Stir in lemon juice (mixture will boil violently for several minutes).
4
Slowly add 2 1/2 cups boiling water, and stir until hardened caramel is dissolved.
5
Stir in cocoa powder and salt, and bring mixture to just under a simmer.
6
Remove from heat, and stir in chocolate.
7
Let stand 1 minute, then blend smooth with immersion blender.
8
Transfer to covered container, and refrigerate overnight.
9
Pour sorbet base into ice cream maker, and freeze according to manufacturers instructions.
503
kcal
Calories
17
g
Fat
91
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup plus 2 Tbs. sugar, 2 Tbs. lemon juice, 1/2 cup unsweetened cocoa powder, 1/2 tsp. salt, and more.
Yes, Dark Chocolate-Caramel Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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