Unstuffed Green Peppers

1. 1

   Preheat oven to 350 degrees.

2. 2

   On the stovetop, brown meat and 1/3 cup diced onion in an oven safe skillet (see note below).

3. 3

   Drain grease.

4. 4

   Stir in tomatoes, 1/3 cup rice, Worcestershire, basil, water, salt and pepper.

5. 5

   Bring to a boil, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.

6. 6

   Stir in peppers and half of the cheese, then top with the remaining cheese.

7. 7

   Bake in a 350-degree oven, uncovered, for 15 minutes.

8. 8

   Note: if not using an oven safe skillet, prepare the rice mixture in a sauce pan and then pour into a casserole dish before baking in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.