How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Corn Pizza?

You need 11 ingredients. The key ingredients include: 1 package baked pizza crust, boboli, 3 plum tomatoes small, sliced, 1/2 cup corn kernels fresh, and more.

Is Tomato And Corn Pizza suitable as meat & poultry?

Yes, Tomato And Corn Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato And Corn Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Corn Pizza Recipe

Name: Tomato And Corn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package baked pizza crust; boboli; 3 plum tomatoes small, sliced; 1/2 cup corn kernels fresh; 1/2 cup cooked sausage optional my family won't touch anything pizza related if there is no meat..; salt; pepper; 1/2 cup marinara sauce; pesto sauce; 8 ounces fresh mozzarella sliced thin; 2 tablespoons fresh basil leaves

Try this homemade Tomato And Corn Pizza recipe the whole family will love. Made with pizza crust, boboli, tomatoes and corn kernels. Easy step-by-step i…

This Tomato And Corn Pizza relies on simple, everyday ingredients such as baked pizza crust, boboli, plum tomatoes small, sliced and corn kernels fresh. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Corn Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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