How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Stir Fry With Spinach?

You need 13 ingredients. The key ingredients include: 2 medium potatoes peeled, 1 pound chicken thighs cut into quarters, 1 tablespoon greek yogurt plus extra to serve, 2 tablespoons tandoori paste, and more.

Is Tandoori Chicken Stir Fry With Spinach suitable as meat & poultry?

Yes, Tandoori Chicken Stir Fry With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Stir Fry With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Stir Fry With Spinach Recipe

Name: Tandoori Chicken Stir Fry With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes peeled; 1 pound chicken thighs cut into quarters; 1 tablespoon greek yogurt plus extra to serve; 2 tablespoons tandoori paste; 2 cloves garlic thinly sliced; 1 red chili fresh small, thinly sliced; 2 tablespoons vegetable oil; 1 red onion medium, thinly sliced; 2 1/2 ounces baby spinach; 4 1/2 ounces cherry tomatoes halved; basmati rice cooked, to serve; mango chutney; pappadums

Try this homemade Tandoori Chicken Stir Fry With Spinach recipe the whole family will love. Made with potatoes, chicken, greek yogurt and tandoori paste…

This Tandoori Chicken Stir Fry With Spinach relies on simple, everyday ingredients such as medium potatoes peeled, tandoori paste, garlic thinly sliced and vegetable oil. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tandoori Chicken Stir Fry With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions