How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Living The Gourmet Oven Fried Chicken?

You need 14 ingredients. The key ingredients include: 1 chicken - quartered, 1 cup flour, 1 tablespoon brown sugar, 1 tablespoon rub Living the Gourmet Signature Spice, and more.

Is Living The Gourmet Oven Fried Chicken suitable as meat & poultry?

Yes, Living The Gourmet Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Living The Gourmet Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Living The Gourmet Oven Fried Chicken Recipe

Name: Living The Gourmet Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken - quartered; 1 cup flour; 1 tablespoon brown sugar; 1 tablespoon rub Living the Gourmet Signature Spice; 200 3/4 spice mix /signature-, .html; olive oil for drizzling; 1 tablespoon brown sugar; 2 cloves garlic - chopped; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 lime; 1/2 lemon; 1 teaspoon sesame oil; 1/4 teaspoon chili garlic sauce

Try this homemade Living The Gourmet Oven Fried Chicken recipe the whole family will love. Made with chicken, flour, brown sugar and rub Living. Easy st…

This Living The Gourmet Oven Fried Chicken relies on simple, everyday ingredients such as chicken - quartered, flour, brown sugar and spice mix /signature-, .html. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Living The Gourmet Oven Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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