Unstuffed Green Bell Peppers

1. 1

   Brown ground round; drain and rinse off fat.

2. 2

   Return meat to skillet.

3. 3

   Add onion and green peppers; cook until vegetables are tender.

4. 4

   Stir in tomato sauce and cooked rice.

5. 5

   Cook on low for 15 minutes; add water if a thinner sauce is preferred.

6. 6

   Serve in a bowl topped with shredded mozzarella cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.