How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast New Potatoes with Rosemary?

You need 5 ingredients. The key ingredients include: 2 pounds new potatoes, the smaller the better, washed and dried, 2 tablespoons extra virgin olive oil, 1 scant tablespoon fresh rosemary leaves or 1 teaspoon dried, 8 garlic cloves (optional), and more.

Is Roast New Potatoes with Rosemary suitable as general?

Yes, Roast New Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast New Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast New Potatoes with Rosemary Recipe

Name: Roast New Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes, the smaller the better, washed and dried; 2 tablespoons extra virgin olive oil; 1 scant tablespoon fresh rosemary leaves or 1 teaspoon dried; 8 garlic cloves (optional); Salt and freshly ground black pepper

Try this homemade Roast New Potatoes with Rosemary recipe the whole family will love. Made with new potatoes, extra virgin olive oil, rosemary and garli…

This Roast New Potatoes with Rosemary relies on simple, everyday ingredients such as extra virgin olive oil and garlic cloves (optional). It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds new potatoes, the smaller the better, washed and dried
2 tablespoons extra virgin olive oil
1 scant tablespoon fresh rosemary leaves or 1 teaspoon dried
8 garlic cloves (optional)
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast New Potatoes with Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions