Hot Spiced Cider With Calvados

1. 1

   In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger.

2. 2

   Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.

3. 3

   Ladle the cider into warmed mugs or cups, adding some of the spices to each serving.

4. 4

   Stir 2 Tbs Calvados into each mug and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.