Autumn Fruits With Sherry Sabayon Sauce Recipe Recipe

Name: Autumn Fruits With Sherry Sabayon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Egg yolks; 2 Tbsp. Sugar; 2/3 c. Sherry; 2/3 c. Whipping cream; 1 tsp Orange peel, grated; 1 x Cantaloupe; 8 x Figs, fresh -Or possibly-; 2 pt Strawberries; 2 c. Green grapes; 1/2 c. Almonds, sliced

Servings: persons

1
Seed cantaloupe; cut into thin slices and peel.
2
Cut figs into wedges or possibly halve strawberries.
3
Whisk yolks and sugar to blend in top of stainless steel double boiler.
4
Gradually whisk in half of sherry.
5
Set over simmering water and whisk till mix holds shape for 3 seconds when drizzled from whisk, about 5 min.
6
Remove from over water and chill till cold, whisking occasionally.
7
Beat cream till soft peaks form.
8
Fold into sabayon with remaining sherry and orange peel.
9
Can be prepared 6 hrs ahead and chilled.
10
To serve, arrange cantaloupe slices around center of plates.
11
Combine figs or possibly strawberries and grapes and mound in center.
12
Spoon sauce over and sprinkle with toasted almonds.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Egg yolks, 2 Tbsp. Sugar, 2/3 c. Sherry, 2/3 c. Whipping cream, and more.

Yes, Autumn Fruits With Sherry Sabayon Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fruits With Sherry Sabayon Sauce Recipe

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