Unstuffed Cabbage Skillet

1. 1

   Brown meat with onions in Dutch oven or large deep nonstick skillet.

2. 2

   Add tomatoes and dressing mix; mix well.

3. 3

   Stir in cabbage.

4. 4

   Cover; simmer on medium-low heat 20 to 25 min.

5. 5

   or until tender, stirring occasionally.

6. 6

   Stir in water and rice; bring to boil.

7. 7

   Simmer, covered, on low heat 5 min.

8. 8

   Remove from heat; stir.

9. 9

   Let stand, covered, 5 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.