How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6WBM Rosemary & Thyme Chicken?

You need 7 ingredients. The key ingredients include: 5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts), 8 white pearl onions (skins removed), 3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves), 2 tablespoons fresh thyme, stripped from the stem, and more.

Is 6WBM Rosemary & Thyme Chicken suitable as meat & poultry?

Yes, 6WBM Rosemary & Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 6WBM Rosemary & Thyme Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6WBM Rosemary & Thyme Chicken Recipe

Name: 6WBM Rosemary & Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts); 8 white pearl onions (skins removed); 3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves); 2 tablespoons fresh thyme, stripped from the stem; ½ teaspoon cracked pepper (to taste); 2 lemons, cut into thick strips; 15 ounces no-salt-added chicken broth

Try this homemade 6WBM Rosemary & Thyme Chicken recipe the whole family will love. Made with chicken breasts, white pearl onions, rosemary and fresh thy…

This 6WBM Rosemary & Thyme Chicken relies on simple, everyday ingredients such as cracked pepper (to taste) and no-salt-added chicken broth. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs boneless chicken breasts, skinless and fresh (about 12-14 medium-sized breasts)
8 white pearl onions (skins removed)
3 -4 stems fresh rosemary (equal to about 2 tablespoons of leaves)
2 tablespoons fresh thyme, stripped from the stem
½ teaspoon cracked pepper (to taste)
2 lemons, cut into thick strips
15 ounces no-salt-added chicken broth

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Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Meat & Poultry

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6WBM Rosemary & Thyme Chicken

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