Creamy Rotel Slow Cooker Chicken

1. 1

   Turn slow cooker to low

2. 2

   Add chicken then all other ingredients, *except mushrooms*

3. 3

   Cook on low for 6 hours stirring every 2 hours.

4. 4

   Cut up the chicken into cubes after about 4 hours of cooking.

5. 5

   One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).

6. 6

   My daughter add sour cream to bring down the spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.