Cranberry Glazed Pork Loin Recipe

Name: Cranberry Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork loin; 1 teaspoon salt; ¼ teaspoon black pepper; ½ cup water; 3 tablespoons brown sugar; 3 tablespoons molasses; 2 tablespoons red wine vinegar; 4 whole cloves; ½ teaspoon ground cinnamon; 2 cups fresh cranberries or 2 cups frozen cranberries

Servings: persons

5 lbs pork loin
1 teaspoon salt
¼ teaspoon black pepper
½ cup water
3 tablespoons brown sugar
3 tablespoons molasses
2 tablespoons red wine vinegar
4 whole cloves
½ teaspoon ground cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

1
Preheat oven to 350F.
2
Place pork fat side up in roasing pan.
3
Rub it all over with salt & pepper.
4
Roast uncovered at 350F for 2 1/2 hours.
5
Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
6
Bring to a boil .
7
Add cranberries.
8
Reduce heat and simmer for 10 minutes.
9
Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
10
Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.

1418

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs pork loin, 1 teaspoon salt, ¼ teaspoon black pepper, ½ cup water, and more.

Yes, Cranberry Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Glazed Pork Loin

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