Unstuffed Cabbage Rolls

1. 1

   Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.

2. 2

   When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.

3. 3

   Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.

4. 4

   Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.