Garlic Flavoured Fried Meat & Potatoes

1. 1

   Rinse the potatoes well, leave the skin on and cut into bite-sized chunks.

2. 2

   Finely chop the garlic and green onions and cut the pork into bite-sized pieces.

3. 3

   Warm the oil for frying and fry the potatoes.

4. 4

   Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.

5. 5

   Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat.

6. 6

   When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.

7. 7

   When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar.

8. 8

   Keep stirring the mixture from time to time, being careful not to let anything burn.

9. 9

   Once the sauce has reduced, it's ready.

10. 10

    Sprinkle some green onions over it to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.