Potatoes Lyonnaise with Lemon and Chile Recipe

Name: Potatoes Lyonnaise with Lemon and Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 2 medium onions, thinly sliced; Salt; 2 baking potatoes (1 3/4 pounds), peeled and sliced crosswise 1/2 inch thick; 1/4 cup rendered duck, goose or pork fat or melted unsalted butter; 1 large garlic clove, chopped; Freshly ground black pepper; Pinch of crushed red pepper; 2 teaspoons fresh lemon juice; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
2 medium onions, thinly sliced
Salt
2 baking potatoes (1 3/4 pounds), peeled and sliced crosswise 1/2 inch thick
1/4 cup rendered duck, goose or pork fat or melted unsalted butter
1 large garlic clove, chopped
Freshly ground black pepper
Pinch of crushed red pepper
2 teaspoons fresh lemon juice
2 tablespoons chopped parsley

1
In a medium saucepan, melt the butter in the olive oil.
2
Add the sliced onions and a large pinch of salt.
3
Cover and cook over moderate heat, stirring occasionally, until the onions are very soft and golden, about 20 minutes.
4
Meanwhile, put the potato slices in a large saucepan of water, add a large pinch of salt and bring to a boil.
5
Simmer over moderately high heat until the potatoes are just tender, about 5 minutes.
6
Drain the potatoes and spread the slices in a single layer on a baking sheet; let cool to room temperature.
7
Gently pat the potato slices dry.
8
In a large nonstick skillet, heat the duck fat.
9
Add the potato slices and cook over moderately high heat until they are browned and crisp, about 6 minutes on each side.
10
Add the chopped garlic and shake it in the skillet until just golden, about 30 seconds.
11
Add the cooked onions and season them with salt and black pepper.
12
Gently stir in the crushed red pepper and lemon juice.
13
Transfer the potatoes and onions to a platter, sprinkle with the chopped parsley and serve right away.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra-virgin olive oil, 2 medium onions, thinly sliced, Salt, and more.

Yes, Potatoes Lyonnaise with Lemon and Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Lyonnaise with Lemon and Chile

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