Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs:; 1 lb. Ground beef or turkey; 1/2 cup fresh bread crumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon allspice; 1 egg; olive oil; For the cabbage:; 1 tablespoon olive oil plus more to brown meatballs; 1 sweet onion, sliced; 1 pinch kosher salt; 1 small head cabbage, shredded; 1/2 cup fresh cranberries; 3 cups crushed tomatoes (I used 1 box of Pomi); 1 teaspoon onion powder; 1 cup dark brown sugar; 1/4 teaspoon cayenne pepper; 1/2 teaspoon powdered ginger; Salt and fresh ground black pepper; Vinegar and more brown sugar as needed

Servings: persons

For the meatballs:
1 lb. Ground beef or turkey
1/2 cup fresh bread crumbs
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon allspice
1 egg
olive oil
For the cabbage:
1 tablespoon olive oil plus more to brown meatballs
1 sweet onion, sliced
1 pinch kosher salt
1 small head cabbage, shredded
1/2 cup fresh cranberries
3 cups crushed tomatoes (I used 1 box of Pomi)
1 teaspoon onion powder
1 cup dark brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon powdered ginger
Salt and fresh ground black pepper
Vinegar and more brown sugar as needed

1
Fold all ingredients together till well-blended. Place a small saute pan over medium heat. Add a little oil and saute the meatball until it is cooked through. Taste and add salt and pepper as needed. Form the rest of the mixture into meatballs--about a tablespoon of mixture per meatball. Pack them lightly. Refrigerate meatballs while you make the sauce.
2
In a large dutch oven, heat about a tablespoon of olive oil over medium heat and saute onions with a pinch of kosher salt till soft. Add cabbage, and cover, stirring occasionally, till cabbage cooks down. Stir in cranberries, and continue to cook, covered, stirring occasionally until cranberries start to burst and release their juices. (They will continue to cook as you add the rest of the ingredients.) Stir in tomatoes, onion powder, brown sugar, cayenne and ginger. Cover, and let all ingredients stew together.
3
Remove meatballs from refrigerator. Place a large non-stick skillet over medium heat. Add a tablespoon or so of olive oil, and brown meatballs on all sides. Gently add meatballs to cabbage mixture when they are browned. Stir them in gently till submerged. Let meatballs cook in cabbage mixture until they are cooked through, about 20 minutes. Taste sauce, and add salt, pepper, vinegar and/or brown sugar if needed to your taste. I served it with a crusty multi-grain boule.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the meatballs:, 1 lb. Ground beef or turkey, 1/2 cup fresh bread crumbs, 1/2 teaspoon kosher salt, and more.

Yes, Unstuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage

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