Baked Roast Beef and Brie Sliders with Caramelized Onions Recipe

Name: Baked Roast Beef and Brie Sliders with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 2 whole Large Yellow Onions, Sliced; 1/2 teaspoons Salt; 2 Tablespoons Brown Sugar; 1/2 cups Unsalted Butter; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey; 1 teaspoon Garlic Powder; Salt And Black Pepper To Taste; 12 whole Pretzel Slider Rolls; 1 cup Baby Spinach; 1 pound Deli-style Roast Beef; 1 pound Brie Cheese Wheel, Sliced Thin

Servings: persons

3 Tablespoons Unsalted Butter
2 whole Large Yellow Onions, Sliced
1/2 teaspoons Salt
2 Tablespoons Brown Sugar
1/2 cups Unsalted Butter
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1 teaspoon Garlic Powder
Salt And Black Pepper To Taste
12 whole Pretzel Slider Rolls
1 cup Baby Spinach
1 pound Deli-style Roast Beef
1 pound Brie Cheese Wheel, Sliced Thin

1
For the caramelized onions: Melt the butter in a large skillet over low heat.
2
Add the onions and salt.
3
Cook on low, stirring occasionally, until the onions soften and begin to caramelize, about 20-25 minutes.
4
Sprinkle on the brown sugar and stir to combine.
5
Cook for an additional 5-10 minutes.
6
Remove from heat and set aside.
7
For the sliders: Preheat your oven to 350 F.
8
In a small saucepan, melt the unsalted butter over medium-low heat.
9
Whisk in the mustard, honey, garlic powder and a dash of salt and black pepper.
10
Cook for 1-2 minutes more and then remove from heat.
11
Brush two tablespoons of the melted butter mixture on the bottom of a 9x12-inch baking dish.
12
Take the bottoms of your rolls and place them in the baking dish.
13
Layer on baby spinach, roast beef and brie cheese.
14
Top with caramelized onions.
15
Place the tops of the rolls on top.
16
Brush the remaining melted butter mixture directly on top of the rolls.
17
Cover the dish with foil and bake for 15-20 minutes or until the cheese has melted.
18
Remove from heat and serve immediately.
19
Enjoy!

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 2 whole Large Yellow Onions, Sliced, 1/2 teaspoons Salt, 2 Tablespoons Brown Sugar, and more.

Yes, Baked Roast Beef and Brie Sliders with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Roast Beef and Brie Sliders with Caramelized Onions

How did you like this recipe?

Frequently Asked Questions