How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach-Stuffed Chicken?

You need 5 ingredients. The key ingredients include: 1-1/2 cups tightly packed baby spinach leaves, coarsely chopped, 8 cherry tomatoes, quartered, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided, and more.

Is Fresh Spinach-Stuffed Chicken suitable as meat & poultry?

Yes, Fresh Spinach-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach-Stuffed Chicken Recipe

Name: Fresh Spinach-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups tightly packed baby spinach leaves, coarsely chopped; 8 cherry tomatoes, quartered; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided; 4 small boneless skinless chicken breasts (1 lb./450 g)

Fresh Spinach-Stuffed Chicken – a delicious recipe with tightly packed baby spinach leaves, tomatoes, Oregano, Dressing, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups tightly packed baby spinach leaves, coarsely chopped
8 cherry tomatoes, quartered
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Fresh Spinach-Stuffed Chicken

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