Hearty Egg Casserole

1. 1

   In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.

2. 2

   Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.

3. 3

   Transfer to a greased 9x13 baking dish.

4. 4

   In a bowl beat eggs.

5. 5

   Add cream and nutmeg; mix well.

6. 6

   Pour over sausage mixture.

7. 7

   Bake, uncovered, at 350F or until a knife inserted near the center comes out clean.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.