Unstuffed Cabbage

1. 1

   Crumble beef into a 4 to 5 quart Dutch oven.

2. 2

   Add onion and cook over medium-high heat for 5 to 6 minutes, stirring often until beef is lightly browned.

3. 3

   Quarter and core cabbage.

4. 4

   Cut crosswise in one-inch wide strips.

5. 5

   You should have about 8 cups.

6. 6

   Add to meat mixture.

7. 7

   Cover and cook over medium heat 5 to 7 minutes, stirring occasionally until cabbage wilts.

8. 8

   Stir in tomatoes, sugar, vinegar and salt.

9. 9

   Bring to a boil.

10. 10

    Reduce heat.

11. 11

    Cover and simmer, stirring occasionally for 10 minutes or until cabbage is tender.

No additional tips available.