Roasted Mexican Chicken

1. 1

   Rinse chicken thoroughly inside and out under cold running water.

2. 2

   Pat dry with paper towels.

3. 3

   Put chicken into a baking pan.

4. 4

   Rub with olive oil and sprinkle taco seasoning over the chicken and rub on all sides (as it says on the packet for the taco seasoning).

5. 5

   Pour the water in the bottom of the pan.

6. 6

   Then sprinkle on the chopped fresh cilantro.

7. 7

   Roast the chicken in the preheated oven at 350F for 1 1/2 2 hours or to a minimum internal temperature of 180 degrees.

8. 8

   Let cool 10 to 15 minutes and serve.

9. 9

   Every 30 minutes I would baste the chicken.

10. 10

    That helped make it really moist!

* Per serving · 4 servings · Values may vary.

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