How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground beef (chuck works well), ½ cup plain breadcrumbs, 1 teaspoon salt, ½ cup evaporated milk, and more.

Is Barbecued Meatballs suitable as meat & poultry?

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (chuck works well); ½ cup plain breadcrumbs; 1 teaspoon salt; ½ cup evaporated milk; 1 cup ketchup; 1 small green pepper, finely chopped; 1 medium onion, finely chopped; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; ¼ cup vinegar (apple cider)

Barbecued Meatballs

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Barbecued Meatballs – a delicious recipe with ground beef, breadcrumbs, salt, milk, ketchup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Meatballs

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