"Unstuffed" Bell Peppers

1. 1

   Brown and drain ground beef with bell peppers until peppers are cooked. Add salt and pepper, tomato paste and Parmesan cheese.

2. 2

   Meanwhile, prepare stovetop Spanish rice according to box instructions, substituting 1/2 cup water and can of diced tomatoes and green chiles for crushed tomatoes. Don't forget the 1.5 cups of water that the box recipe calls for. Mix with beef and green peppers.

3. 3

   Top with more cheese when served.

* Per serving · 4 servings · Values may vary.

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