Baked Chicken And Acorn Squash

1. 1

   Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.

2. 2

   In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350u00b0 for 45 minutes, basting with pan juices twice.

3. 3

   Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180u00b0.

* Per serving · 4 servings · Values may vary.

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