How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Wedges With Beef?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1/2 cup each chopped onion, celery and green pepper, 1 can (15 ounces) tomato sauce, 3 tablespoons cider vinegar, and more.

Is Cabbage Wedges With Beef suitable as meat & poultry?

Yes, Cabbage Wedges With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Wedges With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wedges With Beef Recipe

Name: Cabbage Wedges With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1/2 cup each chopped onion, celery and green pepper; 1 can (15 ounces) tomato sauce; 3 tablespoons cider vinegar; 3 tablespoons brown sugar; 1-1/4 teaspoons salt; 3 tablespoons quick-cooking oats; 2 tablespoons minced fresh parsley; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1 medium head cabbage

Cabbage Wedges With Beef

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Cabbage Wedges With Beef – a delicious recipe with ground beef, onion, tomato sauce, cider vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Wedges With Beef

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