Broccoli Meat Roll – a delicious recipe with eggs, milk, ketchup, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well.
2
On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish.
3
Bake, uncovered, at 350u00b0 for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160u00b0; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.
842
kcal
Calories
57
g
Fat
19
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 cup milk, 1/4 cup ketchup, 3/4 cup soft bread crumbs, and more.
Yes, Broccoli Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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