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1
Make macaroni and cheese according to box directions except substitute the chosen liquid for the milk.
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2
Add meat, vegetables, spices and extra cheese to taste.
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3
If desired, bake in the oven at 325 for 30 minutes.
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4
IF baking in the oven, undercook the noodles by a minute or two to prevent overcooking in the oven.
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5
If NOT baking in the oven, you may wish to saute the veggies til done.
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6
Note A: Pick a liquid as part of or in lieu of the milk (tomato sauce, salsa, half & half, chicken broth, beef broth, condensed cream of chicken soup, condensed cream of mushroom soup, condensed tomato soup, etc.
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7
).
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8
Note B: Pick a meat/protein (cooked chopped bacon, chopped cooked ham, canned tuna, chopped cooked chicken, leftover taco meat, cooked (drained) ground beef, sliced pepperoni (cut into quarters), chopped cocktail wienies, sliced hot dogs, leftover refried beans/chili, chopped hardboiled eggs, etc.
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9
).
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10
Note C: Pick a veggie or two (frozen peas, frozen carrots, frozen corn, chopped onion, diced tomatoes, chopped celery, chopped steamed/sauteed broccoli, chopped zucchini, chopped mushrooms, chopped olives, etc.
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11
).
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12
Note D: Pick some spices to taste (chili powder, curry powder, garlic powder, basil, oregano, fresh-cracked pepper, etc.
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13
).
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14
Note E: Pick some extra cheese, grated (cheddar, havarti, swiss, parmesan, monterey jack, colby, velveeta, etc.
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15
).
