How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Cheese Stuffed Shells?

You need 7 ingredients. The key ingredients include: 8 oz. pasta shells (jumbo), 1 1/2 lb. ground beef, 1 onion, finely chopped, 1/2 c. bread crumbs, and more.

Is Meat And Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Meat And Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat And Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Cheese Stuffed Shells Recipe

Name: Meat And Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells (jumbo); 1 1/2 lb. ground beef; 1 onion, finely chopped; 1/2 c. bread crumbs; 1 Tbsp. dried parsley; 1 (48 oz.) jar spaghetti sauce; 1/2 lb. cheese, grated (combination of sharp Cheddar and Monterey Jack works well)

Meat And Cheese Stuffed Shells – a delicious recipe with pasta shells, ground beef, onion, bread crumbs, parsley, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pasta shells (jumbo)
1 1/2 lb. ground beef
1 onion, finely chopped
1/2 c. bread crumbs
1 Tbsp. dried parsley
1 (48 oz.) jar spaghetti sauce
1/2 lb. cheese, grated (combination of sharp Cheddar and Monterey Jack works well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Pasta & Noodles

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Meat And Cheese Stuffed Shells

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