Marsha'S Lasagna

Name: Marsha'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small, chopped onion; 2 Tbsp. minced garlic; salt and pepper; 12 lasagna noodles; 1 Tbsp. oil; 1 Tbsp. oleo; 1 large can cut up tomatoes; 1 large can tomato sauce; 1 small can tomato paste; 2 tsp. basil; 1 large carton cottage cheese; 2 eggs; 1 c. Parmesan; 2 Tbsp. parsley; Mozzarella cheese (amount as desired)

Eats Now Editorial Team · 2185 kcal · Pasta & Noodles

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Marsha'S Lasagna – a delicious recipe with ground beef, onion, garlic, salt, lasagna noodles, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 small, chopped onion
2 Tbsp. minced garlic
salt and pepper
12 lasagna noodles
1 Tbsp. oil
1 Tbsp. oleo
1 large can cut up tomatoes
1 large can tomato sauce
1 small can tomato paste
2 tsp. basil
1 large carton cottage cheese
2 eggs
1 c. Parmesan
2 Tbsp. parsley
Mozzarella cheese (amount as desired)

1
Cook together meat, onion, garlic, salt and pepper until brown.
2
Add oil and oleo to water and boil noodles.
3
After meat is brown; drain and add tomatoes, sauce, paste, basil, salt and pepper.
4
Cook on low heat for 20 minutes.

2185

kcal

Calories

Fat

232

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 small, chopped onion, 2 Tbsp. minced garlic, salt and pepper, and more.

Yes, Marsha'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2185 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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