How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lasagne Casserole?

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, minced, 1 tsp. garlic salt, 1 tsp. chopped parsley, and more.

Is Baked Lasagne Casserole suitable as pasta & noodles?

Yes, Baked Lasagne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Lasagne Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne Casserole Recipe

Name: Baked Lasagne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, minced; 1 tsp. garlic salt; 1 tsp. chopped parsley; 2 Tbsp. olive oil; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 10 to 12 oz. pkg. lasagne noodles; 2 eggs; small container cottage cheese; 1/2 lb. Mozzarella, grated; 1/2 lb. American cheese; grated Parmesan cheese

Try this homemade Baked Lasagne Casserole recipe the whole family will love. Made with ground beef, onion, garlic salt and parsley. Easy step-by-step in…

This Baked Lasagne Casserole relies on simple, everyday ingredients such as ground beef, medium onion, minced, garlic salt and chopped parsley. It comes together quickly and makes 4 servings, at about 2048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lasagne Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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