Baked Lasagne Casserole

Name: Baked Lasagne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, minced; 1 tsp. garlic salt; 1 tsp. chopped parsley; 2 Tbsp. olive oil; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 10 to 12 oz. pkg. lasagne noodles; 2 eggs; small container cottage cheese; 1/2 lb. Mozzarella, grated; 1/2 lb. American cheese; grated Parmesan cheese

Eats Now Editorial Team · 2048 kcal · Pasta & Noodles

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Baked Lasagne Casserole – a delicious recipe with ground beef, onion, garlic salt, parsley, olive oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 medium onion, minced
1 tsp. garlic salt
1 tsp. chopped parsley
2 Tbsp. olive oil
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
10 to 12 oz. pkg. lasagne noodles
2 eggs
small container cottage cheese
1/2 lb. Mozzarella, grated
1/2 lb. American cheese
grated Parmesan cheese

1
Brown ground beef with oil, onion, garlic and parsley. Add tomato paste, water, salt and pepper (for hot lasagne, add 1 can Ro-Tel also); simmer 30 minutes.

2048

kcal

Calories

Fat

193

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, minced, 1 tsp. garlic salt, 1 tsp. chopped parsley, and more.

Yes, Baked Lasagne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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