Union Oyster House Clam Chowder Recipe

Name: Union Oyster House Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-oz. Salt Pork; 1-small Onion (diced); 1/2 -cup Butter; 1/4 -cup Flour; 2 Ribs of Celery (minced); 2-lb Fresh (or frozen) Clams, diced; 1-qt Clam Juice; 1-lb Potatoes (diced); 2-cups Half & Half (warmed); Salt & Pepper Tabasco, Worcestershire to taste

Servings: persons

2-oz. Salt Pork
1-small Onion (diced)
1/2 -cup Butter
1/4 -cup Flour
2 Ribs of Celery (minced)
2-lb Fresh (or frozen) Clams, diced
1-qt Clam Juice
1-lb Potatoes (diced)
2-cups Half & Half (warmed)
Salt & Pepper Tabasco, Worcestershire to taste

1
Bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside.
2
NOTE: Do not overcook or clams will be tough.
3
Skin pork, dice and saute in pan; cook until rendered. Add onions; cook until glassy. Add butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
4
Bring clams, juice and potatoes back to boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half- &-half to desired consistency. Season to taste. Serve with oyster or pilot crackers.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-oz. Salt Pork, 1-small Onion (diced), 1/2 -cup Butter, 1/4 -cup Flour, and more.

Yes, Union Oyster House Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Union Oyster House Clam Chowder

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