How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Union Oyster House Clam Chowder ?

You need 10 ingredients. The key ingredients include: 2-oz. Salt Pork, 1-small Onion (diced), 1/2 -cup Butter, 1/4 -cup Flour, and more.

Is Union Oyster House Clam Chowder suitable as seafood?

Yes, Union Oyster House Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Union Oyster House Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Union Oyster House Clam Chowder Recipe

Name: Union Oyster House Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-oz. Salt Pork; 1-small Onion (diced); 1/2 -cup Butter; 1/4 -cup Flour; 2 Ribs of Celery (minced); 2-lb Fresh (or frozen) Clams, diced; 1-qt Clam Juice; 1-lb Potatoes (diced); 2-cups Half & Half (warmed); Salt & Pepper Tabasco, Worcestershire to taste

Warm up with this hearty Union Oyster House Clam Chowder recipe. Made with Salt, Onion, Butter and u00bc. Easy step-by-step instructions included.

This Union Oyster House Clam Chowder relies on simple, everyday ingredients such as salt pork, small onion (diced), butter and flour. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Union Oyster House Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions