Easy Cheesy Ranch-Potato Chip Fish Fillets

1. 1

   Grease a 13 x 9-inch baking pan.

2. 2

   Rinse the fillets under cold water then pat dry using paper towels.

3. 3

   Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).

4. 4

   Cover and refrigerate for 1 hour.

5. 5

   Set oven to 450 degrees F (oven rack set to lowest position).

6. 6

   In a shallow bowl mix the crushed potato chips with the shredded cheese.

7. 7

   Coat the fillets into the potato chip coating.

8. 8

   Place into prepared baking dish.

9. 9

   Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).

10. 10

    Serve with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

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