Calamari Fritto

1. 1

   Combine the flour, sugar, salt and pepper in a bowl.

2. 2

   Dip the calamari strips in the milk.

3. 3

   Dust the strips with the seasoned flour. (I put the calamari in a zip lock bag with the flour and gave them a good shake to coat.)

4. 4

   Fill a heavy sauce pan with vegetable oil to about 4 inches up from the bottom. Heat the oil on the stove to 350 degrees, keeping a thermometer in the oil to prevent overheating. (A deep fat fryer is easier.).

5. 5

   Fry the calamari 2-3 minutes. Don't overcook or you'll have chewy and tough calamari.

6. 6

   Drain on absorbent paper. Sprinkle with seasoned salt and serve immediately.

* Per serving · 4 servings · Values may vary.

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