How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unfried Salmon Patties(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1 lb. salmon, 1 tsp. Parmesan cheese, 1 Tbsp. chives, 2 large beaten egg whites, and more.

Is Unfried Salmon Patties(Low-Fat) suitable as seafood?

Yes, Unfried Salmon Patties(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Unfried Salmon Patties(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unfried Salmon Patties(Low-Fat) Recipe

Name: Unfried Salmon Patties(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon; 1 tsp. Parmesan cheese; 1 Tbsp. chives; 2 large beaten egg whites; 1 Tbsp. Old Bay seasoning; 1 tsp. Italian seasoning; 2 Tbsp. chopped jalapenos; 1 tsp. baking powder; 2 Tbsp. chopped parsley; 1 tsp. Worcestershire sauce; 1 c. dried bread crumbs

Try this homemade Unfried Salmon Patties(Low-Fat) recipe the whole family will love. Made with salmon, Parmesan cheese, chives and egg whites. Easy step…

This Unfried Salmon Patties(Low-Fat) relies on simple, everyday ingredients such as salmon, parmesan cheese, chives and large beaten egg whites. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unfried Salmon Patties(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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