How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Cream Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1/3 cup all-purpose flour, 1-1/2 cups chicken broth, 4 garlic cloves, minced, and more.

Is Shrimp In Cream Sauce suitable as seafood?

Yes, Shrimp In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Cream Sauce Recipe

Name: Shrimp In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1-1/2 cups chicken broth; 4 garlic cloves, minced; 1 cup heavy whipping cream; 1/2 cup minced fresh parsley; 2 teaspoons paprika; Salt and pepper to taste; 2 pounds large uncooked shrimp, peeled and deveined; Hot cooked noodles or rice

Shrimp In Cream Sauce

Eats Now Editorial Team · 724 kcal · Seafood

Shrimp In Cream Sauce – a delicious recipe with butter, flour, chicken broth, garlic, heavy whipping cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp In Cream Sauce

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