How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Crab Dip?

You need 8 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/2 cup mayonnaise, 4 green onions, finely chopped, and more.

Is Slow-Cooker Crab Dip suitable as seafood?

Yes, Slow-Cooker Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Crab Dip Recipe

Name: Slow-Cooker Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 4 green onions, finely chopped; 1/2 teaspoon garlic powder; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup sliced almonds, toasted; Assorted crackers

Slow-Cooker Crab Dip – a delicious recipe with cream cheese, Parmesan cheese, mayonnaise, green onions, garlic, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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Slow-Cooker Crab Dip

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