How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp Bake?

You need 17 ingredients. The key ingredients include: 1 pound cooked medium shrimp, peeled and deveined, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 2/3 cup frozen pearl onions, thawed, 2 cups sliced fresh mushrooms, and more.

Is Artichoke Shrimp Bake suitable as seafood?

Yes, Artichoke Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Shrimp Bake Recipe

Name: Artichoke Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp, peeled and deveined; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2/3 cup frozen pearl onions, thawed; 2 cups sliced fresh mushrooms; 1 small sweet red pepper, chopped; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1/2 cup sour cream; 1/4 cup sherry or chicken broth; 2 teaspoons Worcestershire sauce; 1 teaspoon grated lemon zest; 1/8 teaspoon white pepper; 1/2 cup soft bread crumbs; 1/3 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon butter, melted; Hot cooked rice, optional

Artichoke Shrimp Bake

Eats Now Editorial Team · 456 kcal · Seafood

Artichoke Shrimp Bake – a delicious recipe with shrimp, water, frozen pearl onions, mushrooms, sweet red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke Shrimp Bake

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