Unforgettable Cake

1. 1

   In saucepan combine butter or margarine and brown sugar over medium heat, stirring constantly until sugar dissolves.

2. 2

   Bring to a boil and cook until syrup reaches soft ball stage (240 degrees).

3. 3

   Remove from heat.

4. 4

   Using tongs, dip cubes of angel food cake in syrup, roll in pecans and set on wax paper to cool.

5. 5

   Store in airtight container.

No additional tips available.