Pumpkin Chocolate Chip Cake Recipe

Name: Pumpkin Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups canned pumpkin; 1 cup sugar; 1/2 cup canola oil; 2 large eggs; 1 cup all-purpose flour; 1 cup whole wheat flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup semisweet chocolate chips; 6 tablespoons butter, softened; 3 tablespoons 2% milk; 1-1/2 teaspoons vanilla extract; Dash ground cloves, optional; 1/3 cup baking cocoa; 2-1/2 to 3 cups confectioners' sugar; Additional semisweet chocolate chips, optional

Servings: persons

1-1/4 cups canned pumpkin
1 cup sugar
1/2 cup canola oil
2 large eggs
1 cup all-purpose flour
1 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup semisweet chocolate chips
6 tablespoons butter, softened
3 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
Dash ground cloves, optional
1/3 cup baking cocoa
2-1/2 to 3 cups confectioners' sugar
Additional semisweet chocolate chips, optional

1
Preheat oven to 350u00b0. Grease a
2
.
3
In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in chocolate chips.
4
Spread into prepared baking pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
5
Meanwhile, in a large bowl, beat butter until creamy. Beat in milk, vanilla and, if desired, cloves. Gradually beat in cocoa and enough confectioners' sugar to reach a spreading consistency. Spread over top of cake. If desired, sprinkle with additional chocolate chips.

1498

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1-1/4 cups canned pumpkin, 1 cup sugar, 1/2 cup canola oil, 2 large eggs, and more.

Yes, Pumpkin Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cake

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