Olivia’S Applesauce Cake Recipe

Name: Olivia’S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 3-1/2 cups all-purpose flour; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; Pinch salt; 2 cups raisins; 1 cup chopped walnuts; 2 cups unsweetened applesauce

Servings: persons

1 cup butter, softened
1 cup sugar
2 large eggs
3-1/2 cups all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pinch salt
2 cups raisins
1 cup chopped walnuts
2 cups unsweetened applesauce

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts.
2
Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan.
3
Bake at 350u00b0 for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

1202

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 large eggs, 3-1/2 cups all-purpose flour, and more.

Yes, Olivia’S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olivia’S Applesauce Cake

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