Bread Pudding With White Chocolate Sauce Recipe

Name: Bread Pudding With White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices cinnamon bread, crusts removed, cubed; 1 cup dried cranberries; 3/4 cup white baking chips; 3/4 cup chopped pecans; 1/4 cup butter, melted; 6 eggs, lightly beaten; 4 cups 2% milk; 3/4 cup plus 1 tablespoon sugar, divided; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2/3 cup heavy whipping cream; 2 tablespoons butter; 8 ounces white baking chocolate, chopped

Servings: persons

16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
3/4 cup white baking chips
3/4 cup chopped pecans
1/4 cup butter, melted
6 eggs, lightly beaten
4 cups 2% milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2/3 cup heavy whipping cream
2 tablespoons butter
8 ounces white baking chocolate, chopped

1
In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter.
2
In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes.
3
Sprinkle with remaining sugar. Bake, uncovered, at 375u00b0 for 55-65 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.
4
In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding.

1549

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 slices cinnamon bread, crusts removed, cubed, 1 cup dried cranberries, 3/4 cup white baking chips, 3/4 cup chopped pecans, and more.

Yes, Bread Pudding With White Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With White Chocolate Sauce

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