Under The Sea Salad- Amish Style Recipe

Name: Under The Sea Salad- Amish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 6 ounces bx lime Jell-O gelatin; 1/2 cup nuts; 1 (8 ounce) can crushed pineapple, drained; Center Layer; 6 ounces bx lemon Jell-O gelatin; 8 ounces cream cheese, softened; 3/4 cup whipping cream; Top Layer; 6 ounces bx Jello gelatin, any flavor

Servings: persons

1
BOTTOM LAYER:.
2
Prepare jello following directions on box. When partly set, add pineapple and nuts.
3
Put in bottom of pan. Chill.
4
CENTER LAYER.
5
Prepare jello.
6
Whip cream.
7
Add cream cheese.
8
Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
9
TOP LAYER:.
10
Prepare jello. Pour on top of completely set lemon jellow.
11
Chill until completely set.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bottom Layer, 6 ounces bx lime Jell-O gelatin, 1/2 cup nuts, 1 (8 ounce) can crushed pineapple, drained, and more.

Yes, Under The Sea Salad- Amish Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Under The Sea Salad- Amish Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions