Under The Sea Salad- Amish Style Recipe

Name: Under The Sea Salad- Amish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 6 ounces bx lime Jell-O gelatin; 1/2 cup nuts; 1 (8 ounce) can crushed pineapple, drained; Center Layer; 6 ounces bx lemon Jell-O gelatin; 8 ounces cream cheese, softened; 3/4 cup whipping cream; Top Layer; 6 ounces bx Jello gelatin, any flavor

Servings: persons

Bottom Layer
6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
Center Layer
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
Top Layer
6 ounces bx Jello gelatin, any flavor

1
BOTTOM LAYER:.
2
Prepare jello following directions on box. When partly set, add pineapple and nuts.
3
Put in bottom of pan. Chill.
4
CENTER LAYER.
5
Prepare jello.
6
Whip cream.
7
Add cream cheese.
8
Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
9
TOP LAYER:.
10
Prepare jello. Pour on top of completely set lemon jellow.
11
Chill until completely set.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bottom Layer, 6 ounces bx lime Jell-O gelatin, 1/2 cup nuts, 1 (8 ounce) can crushed pineapple, drained, and more.

Yes, Under The Sea Salad- Amish Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under The Sea Salad- Amish Style

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