Harissa Halloumi Burgers With Lemon Mint Mayonnaise Recipe

Name: Harissa Halloumi Burgers With Lemon Mint Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, sliced; 1/2 cup mayonnaise; 2 tbsp finely chopped fresh mint; 1 tsp lemon juice; 1 loaf ciabatta; 12 oz halloumi cheese, halved horizontally; 2 tsp harissa paste; 2 medium tomatoes, sliced; 1 cup spring mix salad

Servings: persons

1/4 cup olive oil
1 medium onion, sliced
1/2 cup mayonnaise
2 tbsp finely chopped fresh mint
1 tsp lemon juice
1 loaf ciabatta
12 oz halloumi cheese, halved horizontally
2 tsp harissa paste
2 medium tomatoes, sliced
1 cup spring mix salad

1
Heat 1 tbsp of the oil in a large skillet on medium heat. Cook onion, stirring occasionally, 8 mins or until softened. Remove from pan; cover to keep warm.
2
Meanwhile, for the lemon mint mayonnaise, combine mayonnaise, mint and lemon juice in a small bowl.
3
Heat a grill pan on high heat. Trim ends from bread; cut remaining bread into quarters then halve pieces horizontally. Spray cut sides of bread with no stick cooking spray. Place bread, cut-side down, in pan for 30 seconds until charred and toasted.
4
Combine halloumi, harissa and remaining oil in a medium bowl. Heat skillet on high heat; cook halloumi 1 min each side or until golden.
5
Spread bread with mayonnaise. Sandwich with tomato, salad, halloumi and onion.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, sliced, 1/2 cup mayonnaise, 2 tbsp finely chopped fresh mint, and more.

Yes, Harissa Halloumi Burgers With Lemon Mint Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Halloumi Burgers With Lemon Mint Mayonnaise

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