Baby Romaine Salad With Buttermilk Chive Dressing

1. 1

   To make the dressing, place the buttermilk, lemon juice and mustard in a blender. With the motor running, drizzle in the olive oil in a slow stream. Pour the dressing into bowl, stir in the chives and season.

2. 2

   To serve, lay the lettuce wedges on a platter and drizzle with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.