How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach ?

You need 9 ingredients. The key ingredients include: 6-8 large very ripe farm fresh, vine ripened tomatoes-diced., 2-4 cloves green market garlic-crushed, large bunch green market basil-chopped fine., 4-8 table spoons extra virgin olive oil-to taste., and more.

Is Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach suitable as pasta & noodles?

Yes, Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Tomato Hunter Sauce/With Linguine, Over Wi

Name: Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 large very ripe farm fresh, vine ripened tomatoes-diced.; 2-4 cloves green market garlic-crushed; large bunch green market basil-chopped fine.; 4-8 table spoons extra virgin olive oil-to taste.; 1 pound baby spinach, de-stemmed and washed/rinsed. Farmers market, for flavor and texture.; Sea salt and pepper-to taste; Dry linguine.1 pound; Quality Greek feta-crumbled-1/2 lb; optional-1/2 table spoon lemon juice

Try this homemade Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach recipe the whole family will love. Made with very, garlic, green marke…

This Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach relies on simple, everyday ingredients such as green market garlic-crushed, sea salt and pepper-to taste and dry linguine.1 pound. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6-8 large very ripe farm fresh, vine ripened tomatoes-diced.
2-4 cloves green market garlic-crushed
large bunch green market basil-chopped fine.
4-8 table spoons extra virgin olive oil-to taste.
1 pound baby spinach, de-stemmed and washed/rinsed. Farmers market, for flavor and texture.
Sea salt and pepper-to taste
Dry linguine.1 pound
Quality Greek feta-crumbled-1/2 lb
optional-1/2 table spoon lemon juice

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Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Pasta & Noodles

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Uncooked Tomato Hunter Sauce/With Linguine, Over Wilted Spinach

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