Mediterranean Pasta Recipe

Name: Mediterranean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 12 ounces fettuccine pasta; 1 teaspoon chopped garlic; 3 tablespoons chopped sun-dried tomatoes; 1 (16 ounce) can artichoke hearts; 8 ounces chopped black olives; 10 -12 ounces fresh Baby Spinach (if using frozen, be sure to thaw and drain liquid); ½ cup olive oil; freshly grated parmesan cheese; salt and pepper; lemon juice (optional)

Servings: persons

2 boneless skinless chicken breasts
12 ounces fettuccine pasta
1 teaspoon chopped garlic
3 tablespoons chopped sun-dried tomatoes
1 (16 ounce) can artichoke hearts
8 ounces chopped black olives
10 -12 ounces fresh Baby Spinach (if using frozen, be sure to thaw and drain liquid)
½ cup olive oil
freshly grated parmesan cheese
salt and pepper
lemon juice (optional)

1
Season the chicken breasts with salt and pepper(and lemon juice) and place in skillet with 1 Tbsp olive oil at medium-high heat.Cook until done, turning when necessary.Remove from pan.
2
Turn the heat down to medium and add the garlic, sun-drieds, artichoke, and olives, another Tbsp of olive oil here as well.
3
Start your pasta while these are simmering for 3-4 minutes.
4
Add the spinach to the pan, along with the rest of the oil.
5
You may have to do this in batches depending on the size of your pan.
6
The spinach will reduce quickly.
7
Slice the chicken.
8
Add it to the pan and stir.
9
Add a squeeze of lemon juice.
10
Serve the mixture over the pasta and add the parmesan.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 12 ounces fettuccine pasta, 1 teaspoon chopped garlic, 3 tablespoons chopped sun-dried tomatoes, and more.

Yes, Mediterranean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta

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