Chicken Noodle Casserole

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine soup, mayonnaise and lemon juice.

3. 3

   Add the chicken, onion and 1 cup of cheese; mix well.

4. 4

   Add noodles and toss to coat.

5. 5

   Transfer to a greased 2 quart baking dish.

6. 6

   Bake, uncovered for 30-35 minutes.

7. 7

   Sprinkle with remaining cheese and bake 10 minutes longer.

8. 8

   Notes: the only thing I add to this recipe is chicken broth.

9. 9

   I make about one cup of broth and pour it over the top of the casserole before I put it into the oven.

10. 10

    It keeps it from getting too dry.

11. 11

    I have also used two cans of canned chicken with the liquid instead of cutting up an cooking my own.

* Per serving · 4 servings · Values may vary.

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