How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb. cheese-filled ravioli, cooked and chilled, 1/2 very firm honeydew melon, cut in 1/2-inch dice, 1 cup halved yellow pear tomatoes, 1 lb. fresh mozzarella, diced, and more.

Is Melon Pasta Salad suitable as pasta & noodles?

Yes, Melon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Melon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Pasta Salad Recipe

Name: Melon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cheese-filled ravioli, cooked and chilled; 1/2 very firm honeydew melon, cut in 1/2-inch dice; 1 cup halved yellow pear tomatoes; 1 lb. fresh mozzarella, diced; 2 Tbs. snipped fresh basil leaves; 4 scallions, thinly sliced; 1 tsp. salt; 1 tsp. freshly ground black pepper; 4 Tbs. olive oil; 3 Tbs. balsamic vinegar

Fresh, crisp and full of flavor — this Melon Pasta Salad is a must-try. Made with honeydew melon, tomatoes, fresh mozzarella and fresh basil. Easy step-…

This Melon Pasta Salad relies on simple, everyday ingredients such as halved yellow pear tomatoes, fresh mozzarella, diced, scallions, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1731

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Melon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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